Savory Pumpkin Soup Recipe

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Savory Pumpkin Soup
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Ingredients:

Directions:

  1. Whisk pumpkin, broth, cream, garlic and bay leaf in a heavy large saucepan over medium-high heat. Bring to a simmer, whisking often. Add syrup and ginger. Simmer 10 minutes. Remove garlic and bay leaf. Season to taste with salt and pepper.
  2. PER SERVING : 240 calories; 6 g protein; 22 g carbohydrates; 6 g fiber; 16 g fat (9 g saturated); 54 mg cholesterol; 63 mg sodium
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.86 Kcal (481 kJ)
Calories from fat 62.72 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 26.93mg 9%
Sodium 54.21mg 2%
Potassium 38.35mg 1%
Total Carbs 10.22g 3%
Sugars 8g 32%
Dietary Fiber 0.03g 0%
Protein 2.83g 6%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 230.33 Kcal (964 kJ)
Calories from fat 125.77 Kcal
% Daily Value*
Total Fat 13.97g 11%
Cholesterol 53.99mg 9%
Sodium 108.71mg 2%
Potassium 76.9mg 1%
Total Carbs 20.5g 3%
Sugars 16.04g 32%
Dietary Fiber 0.06g 0%
Protein 5.67g 6%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 48.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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