My Favorite Pumpkin Pie Recipe

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My Favorite Pumpkin Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In large mixing bowl, combine pumpkin and eggs until well mixed.
  3. Add the sugars, vanilla extract, cinnamon, ginger, cloves and salt; mix well.
  4. Add the evaporated milk gradually.
  5. Pour into pie shell.
  6. Bake for 15 minutes at 425 degrees.
  7. Reduce heat to 350 degrees and bake for another 40-50 minutes, depending on your oven.
  8. Pie is done when knife inserted in the middle comes out clean or until the center is no longer jiggly.
  9. Do not overcook; this leads to the pie cracking.
  10. Cool pie on rack for two hours.
  11. Serve at room temperature or refrigerate (I like mine cold).
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.7 Kcal (2034 kJ)
Calories from fat 167.11 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 96.44mg 32%
Sodium 577.21mg 24%
Potassium 134.79mg 3%
Total Carbs 74.73g 25%
Sugars 51.84g 207%
Dietary Fiber 2.15g 9%
Protein 6.83g 14%
Vitamin C 0.3mg 1%
Iron 2.3mg 13%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 329.79 Kcal (1381 kJ)
Calories from fat 113.47 Kcal
% Daily Value*
Total Fat 12.61g 29%
Cholesterol 65.48mg 32%
Sodium 391.93mg 24%
Potassium 91.53mg 3%
Total Carbs 50.74g 25%
Sugars 35.2g 207%
Dietary Fiber 1.46g 9%
Protein 4.63g 14%
Vitamin C 0.2mg 1%
Iron 1.6mg 13%
Calcium 52.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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