Directions:
- Crust:.
- Preheat oven to 350.
- Mix Graham Crackers, Light Brown Sugar, and Butter.
- Press onto bottom and sides of 9 pie pan.
- Bake crust for 8-10 minute.
- Fill (cool crust if desired).
- Filling:.
- Beat cream cheese until creamy.
- Add in condensed milk.
- Add egg yolks, beat until smooth.
- Add Key Lime Juice and beat until thoroughly combined.
- Pour into pie crust and distribute evenly.
- Bake on 350 degrees for 10 minute.
- Remove from oven and cool.
- Refrigerate for at least 1 hour and 30 minute.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.45 Kcal (936 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 185.98mg | 8% | |
| Potassium | 65.78mg | 1% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 96.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 33% | |
| Sodium | 191.71mg | 8% | |
| Potassium | 67.81mg | 1% | |
| Total Carbs | 29.06g | 9% | |
| Sugars | 16.13g | 63% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.28g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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