Directions:
- Mix oil, sugar, and eggs, beat until yellow and glossy.
- Add remaining ingredients except fruit. Beat until well-mixed.
- Stir in fruit, pour in a greased 8x8 baking dish.
- Bake at 350F for approx 30 minutes.
- If the top gets too dark, stir during baking.
- Serve warm in a bowl, mixture will be crumbly, top with fresh fruit and yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.91 Kcal (1586 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 186.6mg | 8% | |
| Potassium | 503.94mg | 11% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.89 Kcal (720 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 30% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 16% | |
| Sodium | 84.65mg | 8% | |
| Potassium | 228.61mg | 11% | |
| Total Carbs | 25.34g | 19% | |
| Sugars | 11.47g | 101% | |
| Dietary Fiber | 2.85g | 25% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 53.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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