Directions:
- Mix first 3 ingredients in medium bowl. Cover and let stand at room temperature. Whisk flour and salt in large bowl to blend. Add shortening and rub in with fingertips until coarse meal forms. Add olive oil and 1/2 cup plus 2 tablespoons water, mixing with fork until dough begins to clump together and adding more water by tablespoonfuls if dough is dry. Turn dough out onto work surface and knead briefly until smooth, about 1 minute. Divide in half; roll each half into 1 1/2-inch-diameter log. Wrap logs in plastic and chill 1 hour.
- Lightly oil baking sheet. Cut each log crosswise into 14 rounds. Roll out each round on floured surface to 3 1/2-inch round. Place 1 heaping tablespoon cheese mixture in center of each of 14 rounds. Brush dough edges lightly with water. Cover each with another dough round. Press edges firmly together, twisting edges of dough a little at a time so that sealed edges resemble thin rope. Place turnovers on prepared sheet, spacing 1 inch apart. (Can be made 6 hours ahead. Cover with plastic wrap and chill.)
- Preheat oven to 425°F. Bake turnovers until pale golden, about 25 minutes. Place on platter; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.03 Kcal (1034 kJ) | ||
| Calories from fat | 128.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 332.36mg | 14% | |
| Potassium | 43.89mg | 1% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.9mg | 60% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.83 Kcal (1427 kJ) | ||
| Calories from fat | 177.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 22% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 4% | |
| Sodium | 458.56mg | 14% | |
| Potassium | 60.56mg | 1% | |
| Total Carbs | 28.53g | 7% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 10.1g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 15mg | 60% | |
| Calcium | 67.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Turnovers
Unbleached flour, Salt, Vegetable shortening and 6 more.. -
lite Tortillas
Unbleached flour, Salt, Baking powder, Olive oil and 1 more.. -
Just Italian Bread
Cornmeal, Dried yeast, Warm water and 7 more.. -
Fried Sweet Cheese Ravioli with Honey
Coarsely grated whole-milk mozzarella cheese and 10 more.. -
Italian Ciabatta
Unbleached all-purpose flour, Water, Instant yeast and 7 more.. -
Golden Focaccia
Cool water, Instant yeast or 1/16 tsp active dry yeast and 11 more.. -
Harvest Focaccia
Water, room temperature, Dry yeast and 11 more.. -
Dolma (meat-filled)
Olive oil, Onion, minced and 12 more.. -
California Style Indian Fry Bread Tacos
Unbleached flour, Salt, Powdered milk, Baking powder and 10 more.. -
Napoletana Pizza Dough
Unbleached all-purpose flour, Salt or 3 1/4 tsp kosher and 8 more.. -
Try This Delicious Pie Crust (Vegan)
Unbleached flour, Salt and 3 more..
Also Try
-
Savory Cheese Truffles with Chives
Cream cheese, softened, Goat cheese, Fresh lemon juice and 5 more.. -
Savory Cheese Muffins With Bacon and Chives
Bacon, thick sliced, Butter, Minced fresh chives and 7 more.. -
-
Savory Baked Onions With Swiss Cheese
Yellow onions, peeled and halved, Olive oil, Salt & pepper and 4 more.. -
Savory Bread Pudding with Goat Cheese
Firm white bread, cut into 1-inch cubes (about 12 cups) and 7 more.. -
-
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Crusty country-style white bread, Olive oil and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
