Savory Bread Pudding With Wild Mushrooms And Feta Recipe

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Savory Bread Pudding With Wild Mushrooms And Feta
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Butter a square baking dish.
  3. In a large bowl beat half and half, milk, eggs, salt and pepper together until smooth.
  4. Add bread and let stand 15 minutes to absorb liquid.
  5. Heat olive oil in a large skillet over medium high heat.
  6. Add mushrooms, onion, garlic and thyme then sauté for 8 minutes stirring occasionally.
  7. Combine mushroom mixture, Canadian bacon, feta and tarragon with the bread.
  8. Gently turn until just blended then scrape into baking dish and bake 45 minutes.
  9. Remove from oven and sprinkle on cheese and return to oven and bake 15 minutes more.
  10. Remove and let stand for a few minutes before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.13 Kcal (1139 kJ)
Calories from fat 164.87 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 134.24mg 45%
Sodium 1342.76mg 56%
Potassium 369.59mg 8%
Total Carbs 6.97g 2%
Sugars 3.2g 13%
Dietary Fiber 0.87g 3%
Protein 19.21g 38%
Vitamin C 2.8mg 5%
Iron 1.6mg 9%
Calcium 232mg 23%
Amount Per 100 g
Calories 154.1 Kcal (645 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 28%
Cholesterol 76.01mg 45%
Sodium 760.34mg 56%
Potassium 209.28mg 8%
Total Carbs 3.95g 2%
Sugars 1.81g 13%
Dietary Fiber 0.49g 3%
Protein 10.88g 38%
Vitamin C 1.6mg 5%
Iron 0.9mg 9%
Calcium 131.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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