Directions:
- Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Sprinkle freshly ground black pepper and salt over shrimp. Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2221.82 Kcal (9302 kJ) | ||
| Calories from fat | 1289.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.28g | 220% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 8356.86mg | 348% | |
| Potassium | 573.21mg | 12% | |
| Total Carbs | 191.21g | 64% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 54.54g | 109% | |
| Iron | 6.9mg | 38% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 318.81 Kcal (1335 kJ) | ||
| Calories from fat | 185.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 220% | |
|---|---|---|---|
| Cholesterol | 56.61mg | 132% | |
| Sodium | 1199.15mg | 348% | |
| Potassium | 82.25mg | 12% | |
| Total Carbs | 27.44g | 64% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.02g | 28% | |
| Protein | 7.83g | 109% | |
| Iron | 1mg | 38% | |
| Calcium | 29.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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