Sauteed Savoy Cabbage and Pears |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet and savory side dish. Ingredients:
3 tablespoons butter, divided |
1 savoy cabbage, shredded (or finely chopped) |
2 bosc pears, peeled, cored and thinly sliced |
1/2 teaspoon white sugar |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
Directions:
1. In a large skillet over medium heat, melt 2 tbsp of the butter; add the shredded cabbage and toss to coat with the butter. Cover and cook over low heat for 10 minutes or until it is crisp-tender.
2. While the cabbage is cooking, in a seperate skillet, over med-high heat, melt the remaining 1 tbsp butter;.
3. add the thinly sliced pears and sugar. Cook for 1-2 minutes.
4. Stir the pears into the cabbage skillet. Cook over medium low heat for about 1-2 minutes. Season with salt and pepper.
5. Serve.
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