Directions:
- Melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.71 Kcal (895 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 688.07mg | 29% | |
| Potassium | 309.57mg | 7% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.78 Kcal (711 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 15% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 9% | |
| Sodium | 546.63mg | 29% | |
| Potassium | 245.93mg | 7% | |
| Total Carbs | 7.39g | 3% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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