Sausage, Vegetable & Tortellini Soup Recipe

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Ingredients:

Serving

1 lb italian sausage
1 lb cheese tortellini
2 cups water
3 cups baby spinach
1 cup frozen corn
1/2 cup diced onion
1 1/2 tsp salt
14 1/2 oz diced tomatoes
14 oz chicken broth
2 tbsp italian seasoning
1 cup carrot, sliced
1 tsp garlic powder

Directions:

Crumble and brown sausage in a large pot over medium heat. Drain fat.
Except for the tortellini, add the rest of the ingredients to the pot. Bring to a boil over medium-high heat.
Add tortellini to the pot and boil for 3 minutes. Decrease the heat and simmer for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.73 Kcal (2653 kJ)
Calories from fat	304.68 Kcal
		% Daily Value*
Total Fat	33.85g	52%
Cholesterol	103.38mg	34%
Sodium	1962.92mg	82%
Potassium	705.14mg	15%
Total Carbs	55.16g	18%
Sugars	7.97g	32%
Dietary Fiber	3.84g	15%
Protein	25.89g	52%
Vitamin C	22.5mg	38%
Vitamin A	0.2mg	7%
Iron	3.5mg	20%
Calcium	195mg	20%

Amount Per 100 g
Calories	138.99 Kcal (582 kJ)
Calories from fat	66.82 Kcal
		% Daily Value*
Total Fat	7.42g	52%
Cholesterol	22.67mg	34%
Sodium	430.52mg	82%
Potassium	154.65mg	15%
Total Carbs	12.1g	18%
Sugars	1.75g	32%
Dietary Fiber	0.84g	15%
Protein	5.68g	52%
Vitamin C	4.9mg	38%
Iron	0.8mg	20%
Calcium	42.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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