Sausage Penne With Wild Mushrooms & Spinach Recipe

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Sausage Penne With Wild Mushrooms & Spinach
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain & set aside.
  2. Heat olive oil in large pot over medium heat.
  3. Add sausage, mushrooms, shallots, garlic and red pepper.
  4. Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
  5. Add spinach and broth; toss until spinach wilts, about 2 minutes.
  6. Add pasta and mozzarella.
  7. Toss until cheese melts and sauce coats pasta.
  8. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.28 Kcal (2572 kJ)
Calories from fat 322.18 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 81.64mg 27%
Sodium 885.69mg 37%
Potassium 705.29mg 15%
Total Carbs 44.77g 15%
Sugars 5.02g 20%
Dietary Fiber 7.33g 29%
Protein 28.84g 58%
Vitamin C 34.5mg 58%
Vitamin A 0.5mg 16%
Iron 11.7mg 65%
Calcium 381.9mg 38%
Amount Per 100 g
Calories 167.86 Kcal (703 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 55%
Cholesterol 22.31mg 27%
Sodium 242.02mg 37%
Potassium 192.73mg 15%
Total Carbs 12.23g 15%
Sugars 1.37g 20%
Dietary Fiber 2g 29%
Protein 7.88g 58%
Vitamin C 9.4mg 58%
Vitamin A 0.1mg 16%
Iron 3.2mg 65%
Calcium 104.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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