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Prep Time: 35 Minutes Cook Time: 70 Minutes |
Ready In: 105 Minutes Servings: 16 |
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Sweet, savory, crunchy and spicy ingredients make this a fabulous turkey stuffing. Leftover stuffing could be a meal in itself! Ingredients:
1 pound bulk pork sausage |
2 large onions, chopped |
2 packages (6 ounces each) herb stuffing mix |
1 package (15 ounces) golden raisins |
1 cup pecan halves |
6 celery ribs, diced |
1/4 teaspoon each salt, garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper |
2-1/2 cups chicken broth |
Directions:
1. In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
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