Sausage O'patties (Rachael Ray) Recipe

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Ingredients:

Serving

1 small idaho potato, peeled
1 small onion, coarsely chopped (about 1/3 cup)
3/4 lb ground pork
1 few sprigs fresh parsley
1 tsp ground thyme (1/3 palmful)
salt and pepper
2 tbsp extra virgin olive oil

Directions:

Grate the potato onto a cutting board, salt it, then transfer to a paper towel-lined bowl or plate to drain.
Place potato, onion, pork, parsley, thyme, salt and pepper in a food processor and pulse grind to form a sausage mixture.
Heat a large nonstick skillet over medium heat with EVOO, about two turns of the pan. When EVOO is hot, form eight 1/2-inch thick, 3-inch wide potato-sausage patties and set into skillet. Cook patties 6-7 minutes on each side until they are deep golden brown in color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.37 Kcal (851 kJ)
Calories from fat	190.58 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	20.41mg	7%
Sodium	13.66mg	1%
Potassium	103.79mg	2%
Total Carbs	0.55g	0%
Sugars	0.23g	1%
Dietary Fiber	0.13g	1%
Protein	2.62g	5%
Vitamin C	0.6mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	552.73 Kcal (2314 kJ)
Calories from fat	517.97 Kcal
		% Daily Value*
Total Fat	57.55g	33%
Cholesterol	55.46mg	7%
Sodium	37.12mg	1%
Potassium	282.1mg	2%
Total Carbs	1.48g	0%
Sugars	0.64g	1%
Dietary Fiber	0.35g	1%
Protein	7.11g	5%
Vitamin C	1.7mg	1%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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