Directions:
- In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.73 Kcal (1686 kJ) | ||
| Calories from fat | 249.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 43% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 1068.38mg | 45% | |
| Potassium | 611.11mg | 13% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 208.1 Kcal (871 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 43% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 37% | |
| Sodium | 552.06mg | 45% | |
| Potassium | 315.78mg | 13% | |
| Total Carbs | 2.91g | 2% | |
| Sugars | 0.71g | 6% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 17.02g | 66% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.1mg | 23% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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