Sausage In Brioche Recipe

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Sausage In Brioche
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Ingredients:

  • 1 portion hermann-grima brioche dough
  • 1 (1/2 lb) cooked smoked kielbasa sausage link (about 6 to 7 inches long)
  • 2 tsp milk

Directions:

  1. Roll dough into an 11- x 8- inch rectangle. Place sausage on short end of dough; roll up jellyroll fashion. Pinch seams and ends together to seal. Place roll, seam side down, in a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
  2. Combine egg yolk and milk; stir well. Gently brush mixture over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove bread from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.45 Kcal (4746 kJ)
Calories from fat 807.88 Kcal
% Daily Value*
Total Fat 89.76g 138%
Cholesterol 403.97mg 135%
Sodium 4655.12mg 194%
Potassium 76.65mg 2%
Total Carbs 11.62g 4%
Sugars 11.18g 45%
Protein 70.05g 140%
Iron 6.2mg 35%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 223.25 Kcal (935 kJ)
Calories from fat 159.12 Kcal
% Daily Value*
Total Fat 17.68g 138%
Cholesterol 79.57mg 135%
Sodium 916.88mg 194%
Potassium 15.1mg 2%
Total Carbs 2.29g 4%
Sugars 2.2g 45%
Protein 13.8g 140%
Iron 1.2mg 35%
Calcium 28.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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