Sausage, Green Bean and Potato Soup Recipe

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Sausage, Green Bean and Potato Soup
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Ingredients
7
Count
Nutrition
207
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Scrub potatoes well and cut into 1 inch chunks.
  2. Cut sausage into 1/2 inch slices.
  3. Put all ingredients into a large soup pot.
  4. Stir well and bring slowly to a boil.
  5. Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
  6. Remove bay leaves before serving.
  7. This is great with a nice salad and a piece of crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.07 Kcal (867 kJ)
Calories from fat 106.29 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 44.49mg 15%
Sodium 909.97mg 38%
Potassium 288.47mg 6%
Total Carbs 13.24g 4%
Sugars 3.96g 16%
Dietary Fiber 2.28g 9%
Protein 12.93g 26%
Vitamin C 11.6mg 19%
Iron 1.3mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 70.83 Kcal (297 kJ)
Calories from fat 36.36 Kcal
% Daily Value*
Total Fat 4.04g 18%
Cholesterol 15.22mg 15%
Sodium 311.26mg 38%
Potassium 98.67mg 6%
Total Carbs 4.53g 4%
Sugars 1.35g 16%
Dietary Fiber 0.78g 9%
Protein 4.42g 26%
Vitamin C 4mg 19%
Iron 0.5mg 7%
Calcium 12.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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