Sausage Frittata Recipe

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Sausage Frittata
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Ingredients:

Directions:

  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.46 Kcal (571 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 10%
Cholesterol 168.61mg 56%
Sodium 187.48mg 8%
Potassium 262.91mg 6%
Total Carbs 11.36g 4%
Sugars 4.48g 18%
Dietary Fiber 1.07g 4%
Protein 8.43g 17%
Vitamin C 5.9mg 10%
Vitamin A 0.4mg 15%
Iron 1.4mg 8%
Calcium 79mg 8%
Amount Per 100 g
Calories 124.99 Kcal (523 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 10%
Cholesterol 154.43mg 56%
Sodium 171.72mg 8%
Potassium 240.81mg 6%
Total Carbs 10.41g 4%
Sugars 4.1g 18%
Dietary Fiber 0.98g 4%
Protein 7.73g 17%
Vitamin C 5.4mg 10%
Vitamin A 0.4mg 15%
Iron 1.3mg 8%
Calcium 72.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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