Brunch Braid Recipe

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Brunch Braid
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Ingredients
10
Count
Nutrition
169
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. On med heat, brown sausage, add next 4 ingredients, drain.
  2. Add cream cheese, green onion and parsley.
  3. Cook and stir on low until cheese is melted.
  4. Set aside.
  5. Unroll dough on greased baking sheet, press to close seams.
  6. Roll into 12x10 rectangle.
  7. Spoon meat mixture to within 3 inches of long sides, and 1 inch of ends.
  8. On the long sides, cut 1 inch wide strips 3 inches into center.
  9. Starting at one end, braid the strips at an angle.
  10. Brush with egg.
  11. Bake at 350* for 25 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.17 Kcal (708 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 59.64mg 20%
Sodium 419.45mg 17%
Potassium 196.84mg 4%
Total Carbs 3.71g 1%
Sugars 1.01g 4%
Dietary Fiber 0.44g 2%
Protein 11g 22%
Vitamin C 6.7mg 11%
Iron 1.2mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 223.02 Kcal (934 kJ)
Calories from fat 144.57 Kcal
% Daily Value*
Total Fat 16.06g 19%
Cholesterol 78.62mg 20%
Sodium 552.94mg 17%
Potassium 259.48mg 4%
Total Carbs 4.89g 1%
Sugars 1.33g 4%
Dietary Fiber 0.57g 2%
Protein 14.5g 22%
Vitamin C 8.9mg 11%
Iron 1.5mg 6%
Calcium 36.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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