Directions:
- Preheat oven to 375°.
- Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; sauté 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 506.73mg | 21% | |
| Potassium | 272.79mg | 6% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.52 Kcal (655 kJ) | ||
| Calories from fat | 23.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 6% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 7% | |
| Sodium | 344.28mg | 21% | |
| Potassium | 185.34mg | 6% | |
| Total Carbs | 25.79g | 13% | |
| Sugars | 2.6g | 15% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 7.89g | 23% | |
| Vitamin C | 5.5mg | 13% | |
| Iron | 2.7mg | 22% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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