Directions:
- Butter a 9x13 baking pan. tear the bread up into small pieces and lay in bottom of pan.
- Sprinkle half of the dill and onion onto top of bread.
- Lay meat on top of onion and dill. sprinkle rest of onion and dill over meat.
- In bowl mix together eggs, milk, salt and pepper.
- Pour over meat and bread. either cover and refrigerate overnight or let sit for about 10 minutes for liquid to saturate bread.
- Bake uncovered at 350 degrees F for 30 - 40 minutes or until eggs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 189.33mg | 63% | |
| Sodium | 617.28mg | 26% | |
| Potassium | 322.34mg | 7% | |
| Total Carbs | 16.02g | 5% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.93 Kcal (548 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 20% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 63% | |
| Sodium | 324.03mg | 26% | |
| Potassium | 169.21mg | 7% | |
| Total Carbs | 8.41g | 5% | |
| Sugars | 3.08g | 23% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 8.71g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 162.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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