Sausage and Bean Soup Recipe

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Ingredients:

Serving

1 cup small white beans, rinsed,and drained
2 cups water
2 tbsp butter or 2 tbsp margarine
1 medium onion, finely chopped
3 leeks, sliced (use part of green tops)
2 stalks celery, thinly sliced
2 carrots, thinly sliced
1/2 cup chopped parsley
1 (49 1/2 oz) can chicken broth
2 medium potatoes, diced
1/4 tsp dried thyme leaves
1 lb polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

Directions:

Bring beans and water to boiling in a medium saucepan.
Boil briskly for 2 minutes, remove from heat let stand, covered for 1 hour.
In a large pot melt butter over medium heat.
Cook onion, leeks, celery, and carrots, stirring, until onion is soft.
Mix in parsley, broth, beans and their liquid, potatoes and thyme.
Bring to boiling, cover, reduce heat, and simmer until beans are tender about 21/2 hours.
Add sausage slices.
Cover and simmer 20 minites.
Taste and add salt if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.99 Kcal (1532 kJ)
Calories from fat	232.25 Kcal
		% Daily Value*
Total Fat	25.81g	40%
Cholesterol	63.09mg	21%
Sodium	748.89mg	31%
Potassium	585.52mg	12%
Total Carbs	21.06g	7%
Sugars	5.74g	23%
Dietary Fiber	3.76g	15%
Protein	13.14g	26%
Vitamin C	17.1mg	29%
Vitamin A	0.7mg	23%
Iron	2.4mg	14%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	115.48 Kcal (483 kJ)
Calories from fat	73.29 Kcal
		% Daily Value*
Total Fat	8.14g	40%
Cholesterol	19.91mg	21%
Sodium	236.31mg	31%
Potassium	184.76mg	12%
Total Carbs	6.64g	7%
Sugars	1.81g	23%
Dietary Fiber	1.19g	15%
Protein	4.15g	26%
Vitamin C	5.4mg	29%
Vitamin A	0.2mg	23%
Iron	0.8mg	14%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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