Saucy Cheese-Vegetable Lasagna Recipe

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Saucy Cheese-Vegetable Lasagna
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  1. Drain spinach, and press between layers of paper towels to remove excess moisture.
  2. Stir together spinach, 1 cup mozzarella cheese, and next 5 ingredients.
  3. Stir together 1 container of Alfredo sauce and next 4 ingredients.
  4. Spread remaining container of Alfredo sauce evenly into bottom of 2 lightly greased 8-inch square baking dishes. Top each with 2 lasagna noodles and one-fourth of spinach mixture. Repeat procedure with 4 noodles and remaining spinach mixture. Top evenly with remaining 4 noodles, and spread with artichoke mixture.
  5. Bake both casseroles at 350° for 40 minutes or just until set and lightly browned. Sprinkle evenly with remaining 1/2 cup mozzarella cheese, and bake 5 more minutes. Let stand 15 minutes.
  6. Cool one casserole. Wrap in heavy-duty aluminum foil, and freeze up to 1 month.
  7. Note: Thaw frozen casserole in refrigerator overnight. Bake, covered, at 350° for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.48 Kcal (1811 kJ)
Calories from fat 293.43 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 145.62mg 49%
Sodium 1095.45mg 46%
Potassium 304.64mg 6%
Total Carbs 11.19g 4%
Sugars 2.85g 11%
Dietary Fiber 2.35g 9%
Protein 24.67g 49%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 648.5mg 65%
Amount Per 100 g
Calories 248.17 Kcal (1039 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 50%
Cholesterol 83.56mg 49%
Sodium 628.6mg 46%
Potassium 174.81mg 6%
Total Carbs 6.42g 4%
Sugars 1.63g 11%
Dietary Fiber 1.35g 9%
Protein 14.16g 49%
Vitamin C 5mg 15%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 372.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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