Saucepan Fudgies Recipe

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Saucepan Fudgies
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Ingredients
10
Count
Nutrition
166
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle.
  3. Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
  4. Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.57 Kcal (693 kJ)
Calories from fat 38.24 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 12.48mg 4%
Sodium 20.58mg 1%
Potassium 75.81mg 2%
Total Carbs 29.52g 10%
Sugars 6.61g 26%
Dietary Fiber 0.72g 3%
Protein 2.65g 5%
Iron 0.2mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 299.13 Kcal (1252 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 7%
Cholesterol 22.55mg 4%
Sodium 37.19mg 1%
Potassium 136.97mg 2%
Total Carbs 53.33g 10%
Sugars 11.95g 26%
Dietary Fiber 1.3g 3%
Protein 4.79g 5%
Iron 0.4mg 1%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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