Directions:
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.96 Kcal (1779 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 358.1mg | 15% | |
| Potassium | 10.07mg | 0% | |
| Total Carbs | 51.8g | 17% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 242.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 38% | |
|---|---|---|---|
| Cholesterol | 16.66mg | 5% | |
| Sodium | 390.94mg | 15% | |
| Potassium | 10.99mg | 0% | |
| Total Carbs | 56.55g | 17% | |
| Sugars | 17.31g | 63% | |
| Dietary Fiber | 2.58g | 9% | |
| Protein | 3.95g | 7% | |
| Vitamin C | 15mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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