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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An easy Bechamel. Ingredients:
1 tablespoon butter, unsalted and clarified (generous) |
1/2 tablespoon flour |
salt |
pepper |
1 cup table cream |
2 tablespoons swiss cheese, grated |
Directions:
1. Combine butter and flour in a heavy saucepan.
2. Slowly stir in salt, pepper and cream, until blended.
3. Add cheese and stir to combine well.
4. Heat over medium-low heat, stirring constantly, until cheese is melted.
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