Satay Pita Pizza Recipe

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Satay Pita Pizza
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Ingredients:

Directions:

  1. Spread the peanut butter over each pita bread. Scatter 1/2 the cheese over the peanut butter, then top with the onion, capsicum, chicken and corn. Sprinkle with remaining cheese and drizzle with sweet chilli sauce.
  2. Bake at 200°C for 15-18 minutes or until golden and cooked through. Slice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.7 Kcal (928 kJ)
Calories from fat 11.75 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 10.17mg 3%
Sodium 847.04mg 35%
Potassium 251.15mg 5%
Total Carbs 31.45g 10%
Sugars 4.66g 19%
Dietary Fiber 4.29g 17%
Protein 22.96g 46%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 582.1mg 58%
Amount Per 100 g
Calories 130.54 Kcal (547 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 2%
Cholesterol 5.99mg 3%
Sodium 498.75mg 35%
Potassium 147.88mg 5%
Total Carbs 18.52g 10%
Sugars 2.75g 19%
Dietary Fiber 2.52g 17%
Protein 13.52g 46%
Vitamin C 3.5mg 10%
Iron 0.8mg 8%
Calcium 342.8mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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