Sara's Chocolate and Homemade Caramel Sauce Recipe

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Sara's Chocolate and Homemade Caramel Sauce
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Ingredients:

Directions:

  1. Make sure you have everything ready to go, the caramel is a fast process and the sugar will burn quickly.
  2. Heat the sugar on medium-high in a 2-3 quart heavy bottomed saucepan. Stir the sugar constantly with a whisk as it melts.
  3. As soon as all of the sugar crystals have melted (the liquid will be a dark amber color), immediately add all of the butter and whisk vigorously until the butter is melted.
  4. Take the pan off of the heat as soon as the butter is melted and add the cream while continually whisking to mix. The mixture will foam up when the cream is added, which is why it is imperative that you remove the pan from heat beforehand.
  5. Whisk until the caramel is smooth and allow it to cool for at least five minutes. The mixture will be very hot.
  6. Once the mixture is slightly cooled, whisk in the chocolate pieces and stir until blended completely. Eliminate any chunks or still-in-tact chocolate chips.
  7. Slowly whisk in the condensed milk and allow the mixture to cool for another three to five minutes before serving or storage.
  8. Makes great fondue, ice cream topping, or spread when refrigerated over night. Recipe makes about three cups of sauce, so store accordingly and use quickly. Reheat sauce after refrigeration to thin back to original consistency. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4580.1 Kcal (19176 kJ)
Calories from fat 2004.8 Kcal
% Daily Value*
Total Fat 222.76g 343%
Cholesterol 400.33mg 133%
Sodium 538.24mg 22%
Potassium 1541.95mg 33%
Total Carbs 653.91g 218%
Sugars 602.42g 2410%
Dietary Fiber 24.84g 99%
Protein 44.45g 89%
Vitamin C 12.5mg 21%
Vitamin A 0.9mg 28%
Iron 10.6mg 59%
Calcium 1188.6mg 119%
Amount Per 100 g
Calories 417.51 Kcal (1748 kJ)
Calories from fat 182.75 Kcal
% Daily Value*
Total Fat 20.31g 343%
Cholesterol 36.49mg 133%
Sodium 49.06mg 22%
Potassium 140.56mg 33%
Total Carbs 59.61g 218%
Sugars 54.92g 2410%
Dietary Fiber 2.26g 99%
Protein 4.05g 89%
Vitamin C 1.1mg 21%
Vitamin A 0.1mg 28%
Iron 1mg 59%
Calcium 108.4mg 119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.4
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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