Sarah's Pecan Sandies Recipe

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Sarah's Pecan Sandies
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Ingredients
7
Count
Nutrition
896
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1/3 cup sugar
  • 2 tsp water
  • 2 cups flour

Directions:

  1. Mix all ingredients together (except powdered sugar) and chill for approx 4 hours.
  2. Shape the dough into the shape of a finger.
  3. Place on an ungreased cookie sheet, bake for 15-20 min at 325 degrees.
  4. After they cool, roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.41 Kcal (3753 kJ)
Calories from fat 630.71 Kcal
% Daily Value*
Total Fat 70.08g 108%
Cholesterol 81.34mg 27%
Sodium 1116.87mg 47%
Potassium 276.28mg 6%
Total Carbs 61.99g 21%
Sugars 8.23g 33%
Dietary Fiber 9.07g 36%
Protein 10.63g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 540.74 Kcal (2264 kJ)
Calories from fat 380.45 Kcal
% Daily Value*
Total Fat 42.27g 108%
Cholesterol 49.07mg 27%
Sodium 673.72mg 47%
Potassium 166.66mg 6%
Total Carbs 37.39g 21%
Sugars 4.96g 33%
Dietary Fiber 5.47g 36%
Protein 6.41g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 2.6mg 24%
Calcium 111.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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