Santa Fe Fajita Burger Recipe

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Santa Fe Fajita Burger
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Wrap tortillas in aluminum foil and warm in oven about 10 minutes.
  3. Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.
  4. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  5. Add burgers; brown 1 minutes on each side.
  6. Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.
  7. Remove burgers and keep warm.
  8. In same skillet, saute peppers and onions about 3 minutes or until slightly softened.
  9. To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.
  10. Top with a dollop of sour cream and a sprig of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.97 Kcal (1114 kJ)
Calories from fat 98.28 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 86.66mg 29%
Sodium 221.95mg 9%
Potassium 430.73mg 9%
Total Carbs 13.81g 5%
Sugars 4.74g 19%
Dietary Fiber 3.05g 12%
Protein 27.81g 56%
Vitamin C 92.8mg 155%
Vitamin A 2.2mg 74%
Iron 39.3mg 218%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 17%
Cholesterol 29.58mg 29%
Sodium 75.76mg 9%
Potassium 147.02mg 9%
Total Carbs 4.72g 5%
Sugars 1.62g 19%
Dietary Fiber 1.04g 12%
Protein 9.49g 56%
Vitamin C 31.7mg 155%
Vitamin A 0.8mg 74%
Iron 13.4mg 218%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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