Santa Fe Corn on the Cob Recipe

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Santa Fe Corn on the Cob
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Ingredients:

Directions:

  1. Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside.
  2. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.82 Kcal (489 kJ)
Calories from fat 27.12 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 5.09mg 2%
Sodium 183.78mg 8%
Potassium 318.88mg 7%
Total Carbs 22.09g 7%
Sugars 7.14g 29%
Dietary Fiber 2.38g 10%
Protein 3.3g 7%
Vitamin C 8.2mg 14%
Iron 1.3mg 7%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 101.02 Kcal (423 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 5%
Cholesterol 4.4mg 2%
Sodium 158.91mg 8%
Potassium 275.73mg 7%
Total Carbs 19.1g 7%
Sugars 6.17g 29%
Dietary Fiber 2.06g 10%
Protein 2.86g 7%
Vitamin C 7mg 14%
Iron 1.1mg 7%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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