Directions:
- Cut of the ends off the green beans, boil the green beans for 5 minutes.
- In small sauce pan mix the chopped onion, vinegar, honey, dash of salt & pepper together over medium heat.
- Once the honey becomes thinner remove from heat and mix with the green beans.
- Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 36.64mg | 1% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 86.39mg | 1% | |
| Total Carbs | 44.68g | 6% | |
| Sugars | 42.61g | 72% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 0.41g | 0% | |
| Vitamin C | 3.4mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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