Sandy's 3-Day Brisket Recipe

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Sandy's 3-Day Brisket
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Ingredients
6
Count
Nutrition
449
Calories
Total time
301
Minutes
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Ingredients:

Directions:

  1. Day One
  2. Sprinkle celery seed, garlic powder and black pepper on all sides of meat
  3. Carefully coat with Liquid Smoke
  4. Seal in aluminum foil and refrigerate overnight
  5. Day Two
  6. Cook at 275 for 5 hours sealed in coke and water
  7. After cooking, drain liquid and refrigerate meat and liquid separately
  8. Day Three
  9. Remove meat and slice straight up and down
  10. Rearrange cut meat on slant in large pyrex
  11. Remove fat from top of juice and pour over meat
  12. Add additional Coke or water if needed
  13. Warm for 1 hour just prior to serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.06 Kcal (1880 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Cholesterol 122.47mg 41%
Sodium 2760.16mg 115%
Potassium 673.6mg 14%
Protein 34.02g 68%
Vitamin C 61.2mg 102%
Iron 4.5mg 25%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 52%
Cholesterol 54mg 41%
Sodium 1217mg 115%
Potassium 297mg 14%
Protein 15g 68%
Vitamin C 27mg 102%
Iron 2mg 25%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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