Directions:
- Brown ground beef in pan.
- Drain any grease, and let cool slightly.
- Season to taste.
- Pour about 1/4 inch layer of tomato or spaghetti sauce in the bottom of an oven proof baking dish.
- Stuff dry manicotti noodles with seasoned ground beef.
- They should be packed firm, but not so tight as to break the noodles.
- Place filled noodles in the baking dish.
- Continue until all the seasoned meat is used.
- If there's just a tiny bit left, not enough to fill a noodle, sprinkle it over the top of the stuffed noodles.
- Cover stuffed noodles with remaining tomato or spaghetti sauce.
- Cover dish with aluminum foil, and bake at 350 degrees for 1 hour.
- When done, remove from oven, remove foil and sprinkle with grated Parmesan cheese if desired.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.32 Kcal (525 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 59.96mg | 2% | |
| Potassium | 318.86mg | 7% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.08g | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.56 Kcal (576 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 7% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 19% | |
| Sodium | 65.82mg | 2% | |
| Potassium | 350.01mg | 7% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.95g | 38% | |
| Iron | 2.2mg | 11% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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