Peaches Stuffed With Amaretti Recipe

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Peaches Stuffed With Amaretti
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Butter a shallow, ovenproof dish that is large enough to take the halved peaches in one layer. Halve and stone the peaches and set in the dish, cut side up.
  2. Beat together the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg yolk. Crumble the cookies between your fingers into the bowl, then stir well.
  3. Spoon a little amaretti mixture into the cavity of each peach half. Pour the orange juice and the liqueur, if using, around the peaches. Bake for 30-35 minutes, until the peaches are tender. Cool for 15 minutes before serving. Serve at room temperature or warm with some mascarpone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.46 Kcal (1170 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 71.4mg 24%
Sodium 17.38mg 1%
Potassium 422.14mg 9%
Total Carbs 39.06g 13%
Sugars 30.25g 121%
Dietary Fiber 4.32g 17%
Protein 3.75g 7%
Vitamin C 45.2mg 75%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 99.19 Kcal (415 kJ)
Calories from fat 40.26 Kcal
% Daily Value*
Total Fat 4.47g 19%
Cholesterol 25.34mg 24%
Sodium 6.17mg 1%
Potassium 149.83mg 9%
Total Carbs 13.86g 13%
Sugars 10.74g 121%
Dietary Fiber 1.53g 17%
Protein 1.33g 7%
Vitamin C 16mg 75%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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