Sambhar Masala Recipe

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Sambhar Masala
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Minutes

Ingredients:

Directions:

  1. Heat one teaspoon of the oil in a heavy pan, over medium heat, and add the mustard seeds, fenugreek seeds, cumin seeds, black peppercorns and coriander seeds.
  2. Stir and roast for 3-4 minutes, reducing the heat if necessary to take care that the spices don't burn.
  3. Add the asafoetida and turmeric powders, stir and remove pan from the heat.
  4. Transfer spices to a bowl to cool.
  5. In the same pan, heat the remaining 2 teaspoons oil and roast the three types of lentils for a couple of minutes.
  6. When they start to colour add the curry leaves and dried chillies, and continue roasting until chillies have darkened, again taking care the contents do not burn.
  7. Add the pan contents to the bowl and cool along with the spices.
  8. In small batches, grind the spice mix in a clean coffee grinder until fine.
  9. Store in a tightly closed jar away from heat and sunlight.
  10. This will last from several months to a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.29 Kcal (382 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 0.77mg 0%
Sodium 18.5mg 1%
Potassium 356.36mg 8%
Total Carbs 12.38g 4%
Sugars 4.69g 19%
Dietary Fiber 3.32g 13%
Protein 3.22g 6%
Vitamin C 130.2mg 217%
Iron 2.1mg 12%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 91.74 Kcal (384 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 0.77mg 0%
Sodium 18.59mg 1%
Potassium 358.09mg 8%
Total Carbs 12.44g 4%
Sugars 4.72g 19%
Dietary Fiber 3.34g 13%
Protein 3.24g 6%
Vitamin C 130.8mg 217%
Iron 2.1mg 12%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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