Ingredients:
- 1 lime
- 1 tbsp seafood chili paste, singlong brand
- 1 tsp sambal belachan chili paste, singlong brand
Directions:
- Slice the chicken into 1 cm thick slices, try to get pieces of equal size. Wash hands.
- Stir fry the garlic and the onions for about 2 mins under medium fire.
- Add the chicken slices, stir fry till slightly cooked.
- Add the chinese wine.
- Add the both chili paste and continue frying for about 1 minute.
- Add in the half the amount of chicken stock and continue to fry until the sauce reduces.
- Squeeze in juice of one lime.
- Add green and red peppers. Fry for 2 minutes.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 162.97mg | 7% | |
| Potassium | 117.79mg | 3% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.7mg | 37% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.04 Kcal (528 kJ) | ||
| Calories from fat | 64.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 9% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 4% | |
| Sodium | 203.79mg | 7% | |
| Potassium | 147.3mg | 3% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 1.81g | 6% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 5.89g | 9% | |
| Vitamin C | 23.4mg | 31% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 8.3mg | 37% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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