Samaka Harra (Syrian Spiced Fish) Recipe

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Samaka Harra (Syrian Spiced Fish)
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Ingredients:

Directions:

  1. In a mortar, pound the garlic and salt together until mushy. Put the chili peppers and onion in a food processor and chop finely. Add the tomato and process in bursts until it is chopped. Remove to a medium-size bowl and stir in the pounded garlic, tomato paste and cumin. Preheat the oven to 350 degrees. Rinse the fish and pat dry with paper towels. Score the fish in three places on each side. Lay the fish in a baking pan and coat with the olive oil on both sides. Sprinkle with salt and pepper, cover with the chili pepper sauce. Bake the fish until the dorsal fin feels as if it will come off with a tug, about 1 hour, basting with the accumulated olive oil in the baking pan. Sprinkle with the coriander and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3956.78 Kcal (16566 kJ)
Calories from fat 1315.73 Kcal
% Daily Value*
Total Fat 146.19g 225%
Cholesterol 1006.77mg 336%
Sodium 5293.85mg 221%
Potassium 13029.66mg 277%
Total Carbs 41.88g 14%
Sugars 21.83g 87%
Dietary Fiber 8.67g 35%
Protein 580.2g 1160%
Vitamin C 246mg 410%
Iron 4.2mg 23%
Calcium 1002mg 100%
Amount Per 100 g
Calories 117.62 Kcal (492 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 225%
Cholesterol 29.93mg 336%
Sodium 157.37mg 221%
Potassium 387.34mg 277%
Total Carbs 1.25g 14%
Sugars 0.65g 87%
Dietary Fiber 0.26g 35%
Protein 17.25g 1160%
Vitamin C 7.3mg 410%
Iron 0.1mg 23%
Calcium 29.8mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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