Sam and Mary Scolaro's Stuffing Recipe

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Sam and Mary Scolaro's Stuffing
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Ingredients
11
Count
Nutrition
608
Calories
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Ingredients:

Directions:

  1. My maternal grandfather, whom we called Papa, worked for 50 years as a supervisor in a NYC industrial laundry during the 1930s through the 1970s. The company handled hotel and restaurant linens. To make extra money, when the laundry was closed on Sundays, he would work the trucks picking up linens from restaurants all over Manhattan. In early 1950s, he picked up linens from a fancy restaurant and smelled something delicious. He was told it was turkey stuffing for the holidays. He charmed the busy chef into sitting down and writing out the recipe. My family ate this stuffing for almost 50 years. Papa Sam passed away in 1993 at the age of 87. We miss him but his recipes, and those of my grandmother, Nanny Mary Scolaro, live on.
  2. Makes enough for a 15-lb turkey
  3. Soak bread for 15 minutes to soften. Drain but keep moist. Crumble and wet Uneeda Biscuits, and drain but keep moist.
  4. In large bowl mix together: -moist drained bread -moist drained Uneeda Biscuits -chopped onions -chopped walnuts -drained & softened raisins -chopped celery -chopped Italian parsley -add eggs -1 whole stick butter in lumps -salt and pepper
  5. Mix well with your hands. Stuff turkey OR bake stuffing separately in pan. Coat pan with butter on bottom and sides. Pour a SMALL bit of turkey gravy over stuffing while baking for flavor.
  6. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.1 Kcal (2546 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 558mg 186%
Sodium 811.4mg 34%
Potassium 2229mg 47%
Total Carbs 81.3g 27%
Sugars 38g 152%
Dietary Fiber 16.8g 67%
Protein 33.3g 67%
Vitamin C 184.6mg 308%
Iron 15mg 83%
Calcium 562.6mg 56%
Amount Per 100 g
Calories 57.91 Kcal (242 kJ)
Calories from fat 15.94 Kcal
% Daily Value*
Total Fat 1.77g 29%
Cholesterol 53.14mg 186%
Sodium 77.28mg 34%
Potassium 212.29mg 47%
Total Carbs 7.74g 27%
Sugars 3.62g 152%
Dietary Fiber 1.6g 67%
Protein 3.17g 67%
Vitamin C 17.6mg 308%
Iron 1.4mg 83%
Calcium 53.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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