Directions:
- Preheat to 375. Line with parchment. Bake 8 minutes. MAkes 4 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.35 Kcal (6035 kJ) | ||
| Calories from fat | 551.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.27g | 94% | |
|---|---|---|---|
| Cholesterol | 146.41mg | 49% | |
| Sodium | 2327.99mg | 97% | |
| Potassium | 681.01mg | 14% | |
| Total Carbs | 208.49g | 69% | |
| Sugars | 117.39g | 470% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 50% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 421.02 Kcal (1763 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 94% | |
|---|---|---|---|
| Cholesterol | 42.77mg | 49% | |
| Sodium | 680.02mg | 97% | |
| Potassium | 198.93mg | 14% | |
| Total Carbs | 60.9g | 69% | |
| Sugars | 34.29g | 470% | |
| Dietary Fiber | 2.81g | 39% | |
| Protein | 6.02g | 41% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 50% | |
| Calcium | 104.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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