Salty Dog (Alexandra Guarnaschelli) Recipe

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Salty Dog (Alexandra Guarnaschelli)
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Ingredients:

Directions:

  1. In a small saucepan, combine 1 cup water and the honey. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
  2. In a medium bowl, combine half of the cucumber slices with the grapefruit segments and some simple syrup. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, some more simple syrup and 1 cup lightly crushed ice. Pour into 4 rocks glasses and grind a little salt over the top. Alternatively, serve in a pitcher and sprinkle with the salt as you pour the individual drinks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.98 Kcal (1206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.64mg 0%
Potassium 177.79mg 4%
Total Carbs 42.05g 14%
Sugars 35.54g 142%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Vitamin C 30.4mg 51%
Calcium 26mg 3%
Amount Per 100 g
Calories 103.11 Kcal (432 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.66mg 0%
Potassium 63.66mg 4%
Total Carbs 15.06g 14%
Sugars 12.73g 142%
Dietary Fiber 0.36g 4%
Protein 0.36g 2%
Vitamin C 10.9mg 51%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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