Saltine Toffee Bars Recipe

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Saltine Toffee Bars
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Ingredients
4
Count
Nutrition
3998
Calories
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Ingredients:

  • 1 stick butter
  • 1 cup packed brown sugar
  • 1 1/2 sleeves of saltine crackers

Directions:

  1. Preheat oven to 350. Line baking sheet with aluminum foil and spray with a nonstick cooking spray
  2. Arrange crackers in a single layer on the baking sheet (leaving no spaces). Crush any remaining crackers into small crumbs and set aside.
  3. Place the butter and brown sugar in a small saucepan overe medium-high heat. Stir while butter melts and bring mixture to a rolling boil. Carefully pour the sugar-butter mixture over the crackers on the baking sheet (trying to cover most of the crackers). Toffee spreads while baking in oven.
  4. Bake at 350 until the toffee is bubbling all over (5 min). Remove from oven and allow to cool for 1 minute.
  5. Sprinkle chocolate chips on top of the hot toffee and allow to sit for 1 minute to soften. Use an offset spatula to spread the melted chocolate over the entire surface of the toffee in an even layer. Sprinkle the top with crushed crackers or other topping while chocolate is still sticky.
  6. Refrigerate the pan to set the toffee for about 30 min. Break into small, uneven pieces by hand once set.
  7. Store in an airtight container for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3998.01 Kcal (16739 kJ)
Calories from fat 1888.47 Kcal
% Daily Value*
Total Fat 209.83g 323%
Cholesterol 242.95mg 81%
Sodium 1446.31mg 60%
Potassium 1303.98mg 28%
Total Carbs 527.91g 176%
Sugars 213.4g 854%
Protein 24.79g 50%
Vitamin A 1.1mg 38%
Iron 11.7mg 65%
Calcium 413.2mg 41%
Amount Per 100 g
Calories 495.91 Kcal (2076 kJ)
Calories from fat 234.24 Kcal
% Daily Value*
Total Fat 26.03g 323%
Cholesterol 30.14mg 81%
Sodium 179.4mg 60%
Potassium 161.74mg 28%
Total Carbs 65.48g 176%
Sugars 26.47g 854%
Protein 3.07g 50%
Vitamin A 0.1mg 38%
Iron 1.4mg 65%
Calcium 51.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.4
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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