Salted Pecans Recipe

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Salted Pecans
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Ingredients:

  • 1/2 cup butter or margarine
  • 1 tsp salt
  • 2 cups pecan halves

Directions:

  1. Melt butter in a large skillet; add salt and stir well. Add enough pecans to form a single layer in skillet. Cook over low heat until pecans are lightly browned. Drain on paper towels. Repeat browning procedure with remaining pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2086.76 Kcal (8737 kJ)
Calories from fat 1989.46 Kcal
% Daily Value*
Total Fat 221.05g 340%
Cholesterol 122.01mg 41%
Sodium 1171.35mg 49%
Potassium 1017.04mg 22%
Total Carbs 33.12g 11%
Sugars 9.46g 38%
Dietary Fiber 21.29g 85%
Protein 24.23g 48%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 19%
Iron 7.1mg 39%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 704.15 Kcal (2948 kJ)
Calories from fat 671.32 Kcal
% Daily Value*
Total Fat 74.59g 340%
Cholesterol 41.17mg 41%
Sodium 395.26mg 49%
Potassium 343.19mg 22%
Total Carbs 11.18g 11%
Sugars 3.19g 38%
Dietary Fiber 7.19g 85%
Protein 8.18g 48%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 19%
Iron 2.4mg 39%
Calcium 62.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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