Directions:
- Combine butter, pecans, almonds, and salt in a 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes, stirring after 15 minutes. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.52 Kcal (6735 kJ) | ||
| Calories from fat | 1487.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.32g | 254% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1176.62mg | 49% | |
| Potassium | 994.36mg | 21% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 19.03g | 76% | |
| Protein | 26.21g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 677.44 Kcal (2836 kJ) | ||
| Calories from fat | 626.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 254% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 20% | |
| Sodium | 495.54mg | 49% | |
| Potassium | 418.78mg | 21% | |
| Total Carbs | 13.17g | 10% | |
| Sugars | 3.68g | 35% | |
| Dietary Fiber | 8.01g | 76% | |
| Protein | 11.04g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 34% | |
| Calcium | 99mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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