Chocolate Ganache Tarts Recipe

Posted by
Rate It!
Chocolate Ganache Tarts
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups.
  2. Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm.
  4. Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired. Yield: 2 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.58 Kcal (710 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 16.53mg 6%
Sodium 15.7mg 1%
Potassium 21.52mg 0%
Total Carbs 22.62g 8%
Sugars 2.65g 11%
Dietary Fiber 0.39g 2%
Protein 1.83g 4%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 343.84 Kcal (1440 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 13%
Cholesterol 33.53mg 6%
Sodium 31.83mg 1%
Potassium 43.63mg 0%
Total Carbs 45.86g 8%
Sugars 5.37g 11%
Dietary Fiber 0.8g 2%
Protein 3.71g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top