Salted Caramel Buttercream Recipe

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Salted Caramel Buttercream
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
  3. Melt caramels with 1 Tbsp. milk in a small microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Fold caramel mixture into buttercream, creating swirls. (Do not completely blend.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.73 Kcal (6999 kJ)
Calories from fat 1081.93 Kcal
% Daily Value*
Total Fat 120.21g 185%
Cholesterol 287.04mg 96%
Sodium 1189.08mg 50%
Potassium 834.3mg 18%
Total Carbs 140.66g 47%
Sugars 116.9g 468%
Protein 13.67g 27%
Vitamin A 1.1mg 38%
Calcium 350mg 35%
Amount Per 100 g
Calories 425.77 Kcal (1783 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 185%
Cholesterol 73.11mg 96%
Sodium 302.85mg 50%
Potassium 212.49mg 18%
Total Carbs 35.82g 47%
Sugars 29.77g 468%
Protein 3.48g 27%
Vitamin A 0.3mg 38%
Calcium 89.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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