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Salted Caramel Brownies (Ina Garten) Recipe

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Salted Caramel Brownies (Ina Garten)
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Ingredients
12
Count
Nutrition
369
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan.
  2. Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla, and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature (see note below).
  3. In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture. Toss the remaining 6 ounces of chocolate chips and the remaining 2 tablespoons of flour in a medium bowl and add them to the chocolate mixture. Spread evenly in the prepared pan.
  4. Bake for 35 minutes, until a toothpick comes out clean. Don't overbake!
  5. As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars.
  6. Note: You'll want to find true caramel sauce rather than dulce de leche, which has a lot of milk or cream added. Fran's can be ordered .
  7. It is very important to allow the batter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies.
  8. Buy the book here.
  9. Photographs by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.89 Kcal (1544 kJ)
Calories from fat 200.25 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 70.99mg 24%
Sodium 708.98mg 30%
Potassium 183.3mg 4%
Total Carbs 45.35g 15%
Sugars 32.52g 130%
Dietary Fiber 1.44g 6%
Protein 3.09g 6%
Iron 0.7mg 4%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 406.74 Kcal (1703 kJ)
Calories from fat 220.8 Kcal
% Daily Value*
Total Fat 24.53g 34%
Cholesterol 78.27mg 24%
Sodium 781.74mg 30%
Potassium 202.11mg 4%
Total Carbs 50.01g 15%
Sugars 35.85g 130%
Dietary Fiber 1.59g 6%
Protein 3.41g 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 45mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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