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Salt & Vinegar Wings Recipe

Salt & Vinegar Wings Recipe

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Ingredients:

Serving

24 drummies/wings
2 heaping tbsp of creole seasoning
2 heaping tbsp of seasoned salt
4 tbsp white distilled vinegar
2 tsp of kosher salt

Directions:

First season the wings/drummies with the creole seasoning and the seasoned salt and allow to sit overnight in a baggie.
When ready to cook take them out of baggie and place in a baking dish and let them cook on about 400 degreef for about 15 minutes and then sprinkle over them the white distilled vinegar and the kosher salt and place back in the oven for about 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.45 Kcal (35 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	176.72mg	7%
Potassium	0.05mg	0%
Sugars	2g	8%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	203.96 Kcal (854 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4264.21mg	7%
Potassium	1.2mg	0%
Sugars	48.29g	8%
Calcium	3.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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