Salsa Satanica (Satan's Seafood Sauce - Brazil) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Courtesy of Ingredients:
1/2 cup butter |
1/2 cup ketchup |
1 tablespoon worcestershire sauce |
1 tablespoon onion, chopped |
1 tablespoon tarragon vinegar |
1/2 teaspoon garlic salt |
2 teaspoons hot sauce |
1/4 cup brandy |
Directions:
1. Melt the butter in a saucepan.
2. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce.
3. Simmer for 5 minutes.
4. Add the brandy and simmer 5 more minutes. Remove from heat and cool.
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