Salsa Blanca Recipe

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Salsa Blanca
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Ingredients:

  • 1/2 cup milk
  • 1/2 tbsp chopped garlic
  • 11/2 tsp cumin
  • 11/2 tsp dried oregano
  • 11/2 tsp chiltepe flakes
  • 2 tbsp sour cream

Directions:

  1. Mix all ingredients together and refrigerate covered minimum 3 hours before serving. If doubling recipe you may want to cut back some on the chiltepe flakes
  2. Best if made the night before.
  3. Serve with warm tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.73 Kcal (313 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 14.82mg 5%
Sodium 369.8mg 15%
Potassium 86.77mg 2%
Total Carbs 7.95g 3%
Sugars 3.86g 15%
Dietary Fiber 0.61g 2%
Protein 1.21g 2%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 111.86 Kcal (468 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 9%
Cholesterol 22.18mg 5%
Sodium 553.52mg 15%
Potassium 129.87mg 2%
Total Carbs 11.89g 3%
Sugars 5.77g 15%
Dietary Fiber 0.91g 2%
Protein 1.81g 2%
Vitamin C 0.4mg 0%
Iron 2.4mg 9%
Calcium 94.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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