Asian Ginger Dressing Recipe

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Ingredients:

Serving

3 garlic cloves, minced
2 tbsp gingerroot, minced, fresh
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
3 tbsp honey
1/4 cup water

Directions:

Add all ingredients into a dressing cruet (bottle). Place lid on and shake like crazy. If the honey does not dissolve, you may take the lid off the bottle and microwave for around a minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.5 Kcal (1241 kJ)
Calories from fat	251.92 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Sodium	1340.64mg	56%
Potassium	62.31mg	1%
Total Carbs	10.67g	4%
Sugars	9.1g	36%
Dietary Fiber	0.27g	1%
Protein	2.73g	5%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	341.42 Kcal (1429 kJ)
Calories from fat	290.09 Kcal
		% Daily Value*
Total Fat	32.23g	43%
Sodium	1543.73mg	56%
Potassium	71.75mg	1%
Total Carbs	12.29g	4%
Sugars	10.48g	36%
Dietary Fiber	0.31g	1%
Protein	3.14g	5%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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